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The Pudding Club, devoted to preserving the tradition of the great British pudding.

International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern ...

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Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on ...

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Trade organization to advance the production and image of premier cheeses from the state.

Educates and mentors women in the culinary professions.