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foodsci.uoguelph.ca - Dairy Terms
Dairy Terms
Description: Small glossary of terms used in dairy science.
Recherches les plus fréquentes: foodsci uoguelph
Foodsci.Uoguelph.Ca
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3.0 / 5.0, examinés par Sites Like Search
Langue: English
Thèmes du site:  technology   dictionaries
Resources, links, and tips.
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3.0 / 5.0, Langue: English
Dairy products in Mauritania, Africa: camel, goat, cow milks.
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3.0 / 5.0, Langue: English
Redirection to DMSC the replacement for DPEC
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3.0 / 5.0, Langue: English
Restricted to Penn faculty, staff, and students.
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3.0 / 5.0, Langue: English
Founded in 1831 to enlarge the scope of higher education: includes thirteen schools, colleges, and divisions at five major centers in Manhattan.
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4.5 / 5.0, Langue: English
As a leading research university with a distinctive commitment to undergraduate education, Rice University aspires to pathbreaking research, unsurpassed teaching ...
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4.5 / 5.0, Langue: English
Tharp's Food Technology is an international scientific and technical consultancy specialising in ice cream and frozen dessert technology. Bruce W. Tharp principal.
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3.0 / 5.0, Langue: English
Descendants of Edward Wall and Elizabeth Thomas who emigrated from England to Australia.
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3.0 / 5.0, Langue: English
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